Going Bananas

The holiday is over, doctor and the tan is slowly fading (slowly only thanks to the help of L’Oreal Sublime Dry Mist Self Tan Express Spray – without it, decease it would have gone already) however the waistline appears to have continued to expand following excessive all-inclusive holiday indulgences.  Only at an all-inclusive restaurant buffet could you end up with a green olives, dried banana chips, squid goujons, pork in peppercorn sauce and egg mayonnaise all on the same plate.  Surprisingly, it was an unbelievably yum combination.   I’m quite certain there is a paragraph in the lengthy terms and conditions of holiday bookings that says one item of food from every counter must be loaded onto your plate at the same time, and second helpings are mandatory.  I wasn’t the only one taking full advantage of the option of having all three courses on one plate. It was rife, an unspoken rule.  Petite and portly ladies alike walked gingerly back to their table from the serving counters with plates piled high with pasta, paella, chips, a selection of cold cuts and a chocolate covered strawberry balancing precariously on top.
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